Consumers today are increasingly concerned about how they impact the wellbeing of the planet. As a result, they seek out sustainable solutions that are both healthy and fresh, reducing the impact of ...
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Fermentation breakthrough makes plant-based proteins more appealing
Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...
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Fermented gooseberries are the next big thing – here’s how to make this flavor-packed garnish at home
Lacto-fermentation may sound complex, but it’s one of the oldest and most natural ways to preserve and enhance food. When it comes to gooseberries, this process doesn’t just preserve – it transforms.
The new two-step fermentation process removes 99% of unpleasant odors from plant-based proteins, making vegan foods more ...
Fermentation sounds like a modern wellness trend, but it's actually one of humanity's oldest food preservation methods. Long before refrigerators existed, people relied on them to prevent spoilage and ...
That pineapple top you usually toss in the trash? It might be the key to your next gut health breakthrough. A surprisingly simple home fermentation process using pineapple scraps has exploded across ...
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