When news broke that the last Wuollet Bakery in the Twin Cities closed, there was a collective cry: “What about the Princess Torte?” In the bakery’s heyday, Wuollet fans held many favorites, but the ...

Pete Wells remembers Marian Burros, a tenacious food reporter whose plum torte became one of The Times’s most famous recipes. By Pete Wells I’d been working at The New York Times about a day and a ...

Preheat the oven to 350°. Spray a 9-inch springform cake pan generously with olive oil. In a medium saucepan, cover the rice with the water and bring to a boil. Cover and cook over low heat until the ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

Still opening packages with a dull, old pair of scissors? I was just like you until I moved to a new state earlier this spring. I finally purchased a proper box cutter to help with all the moving ...

Learn to make a rich flourless chocolate torte topped with fresh raspberries and raspberry coulis. A 12-year-old came home from school to find his mother and her partner had moved houses. They’re now ...

The Easiest Austrian Linzer Torte recipe blends elegance with a comforting homemade touch, becoming a must-try for any baker.

Easter is just around the corner, and amidst the egg hunts and family gatherings, the perfect dessert can truly elevate the celebration. This year, we’re going beyond the traditional and diving into ...