This multi-fuel backyard pizza cooked pizzeria-worthy pies with bubbly cheese and perfectly charred crust in just 90 seconds.

This homemade Southern peach cobbler recipe is the easiest way to enjoy a classic dessert that everyone will love. With ...

"The biggest difference is protein content," Cooper tells Parade. That protein shows up as two key players: "glutenin (strength) and gliadin (stretch)." Together, they form gluten, which is the ...

Cozy casseroles, towering chocolate cake, lightning-fast noodles, and plenty of fries—these are the Serious Eats recipes our readers saved most this week.

Fried bread is a quick breakfast dish that uses self-rising flour, milk, and hot bacon fat. The dough is soft, like thick pudding, and fries in a skillet until golden and crisp. This fried bread ...

‘Tis that time of year when many amateur bakers take a stab at making a pie from scratch — for Thanksgiving, Christmas or another holiday gathering. For some, the task can be daunting, especially when ...

When I was growing up in the Midwest, no Thanksgiving menu was complete without two mandatory homemade pies: pumpkin and pecan. I’d lend a hand with holiday dessert duty, and throughout the year, Mom ...

This pie is made with a spiced roasted sweet potato filling that bakes in a rich cocoa crust. Topped with a crown of toasted meringue and chocolate pearls, it’s a real holiday showstopper. Cheryl ...

A favorite culinary tradition of mine is making homemade quiche during the fall season. I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots. But I’ve also tried ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...