With cocoa prices high, Hershey’s has changed some of its candy recipes. The grandson of the man who invented the original Peanut Butter Cup said he was “embarrassed.” ...

With the leopard print nail trend bubbling up at the end of 2025, it’s no surprise that we’re pegging it as one of 2026’s ...

Most of us don't want to think about the creepy crawlies that can run rampant in packaged foods, but how about the bug-derived products that make them?

If you've never taken the time to dig deep into the ingredients lists of your favorite foods, you may be in for an unpleasant ...

Much like partners, there is a chocolate for everyone – from Hu’s vegan bar to a crowd-pleasing milk chocolate from Endangered Species Looking for Valentine’s Day gift ideas? Creative gift ideas for ...

Polar Donuts isn’t trying to be fancy, trendy, or Instagram-worthy – it’s simply serving up some of the most transcendent fried dough creations you’ll ever experience, with apple fritters that might ...

Restoring an art deco table with ten layers of shellac for a glossy, beautifully renewed finish. Video shows attack on Ilhan Omar during town hall The dollar is sinking. Trump thinks it’s great. Kanye ...

Dark chocolate does not produce sudden emotional changes. Instead, it gives a mild lift that feels steady, something between emotional comfort and mental grounding. The flavour lingers longer than ...

Use these pro picks for your next batch of cookies or brownies. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Downing a smooth, sweet morsel of chocolate may feel like the ultimate indulgence, but did you know that certain compounds in dark chocolate could actually be good for your heart? Yes, you read that ...

Chocolate is one of the biggest and most successful sectors in food and beverage. And with a global value of $123bn (€106bn) it’s also the single biggest confectionery category. Oh, and did we mention ...