More than 90% of Alabama's native grassland habitat has been lost, according to Dwayne Estes, who founded the institute.

Growing lettuce in the Arctic as a business venture? One Greenland entrepreneur believes in the idea, selling his house to ...

Lake Michigan College hosted its annual two day Southwest Michigan Horticulture Days this week.Attendees were able to check out new agriculture equipment, spe ...

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Flying insect populations are plummeting even in remote, undisturbed ecosystems, raising fears that climate change may be playing a greater role than previously understood. The study, conducted by ...

Could insect meal and lab-grown meat be a more sustainable, ethical way to feed our cats and dogs? Insect-protein entrepreneurs looking for open-minded eaters could hardly do better than a dog like ...

Farm enthusiasts and pet lovers will soon have more places to pick up supplies. Tractor Supply Company plans to open 90 stores by the end of 2025, the company said in a June 6 email to USA TODAY. The ...

Insects are disappearing at an alarming rate worldwide, but why? Agricultural intensification tops the list of proposed reasons, but there are many other, interconnected drivers that have an impact, ...

Spring protection of plants from pests, insects to increase the yield of cultivated crops. Aerial view of a working specialized tractor in a yellow field of canola, rapeseed. Agricultural machinery in ...

Nicholas Green does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

March 20 - In some regions of the world, wild-caught insects have been a valuable source of protein for centuries. However, the mass farming of insects for food and feed is a modern practice. Over the ...

Growing up in Thailand’s northeastern Isan region, Suwimon Chantajohn learned from her grandfather which insects were best to eat. Captivated by his stories of surviving on bugs during his military ...