Cassava - Wikipedia
Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay …
Cassava: Nutrients, Benefits, Downsides, Uses - Healthline
Apr 19, 2023 · Cassava is an edible root vegetable that's used to make tapioca. This article presents some benefits of cassava, as well as some potential drawbacks.
Cassava (Yuca): What It Is and Health Benefits
Dec 24, 2025 · What is cassava (or yuca)? Cassava (Manihot esculenta) is a tuber that grows in South America and tropical regions of Africa and Southeast Asia.
Cassava | Description, Origin, Poison, Taste, Benefits ...
Nov 14, 2025 · cassava, (Manihot esculenta), tuberous edible plant of the spurge family (Euphorbiaceae) from the American tropics. It is cultivated throughout the tropical world for its …
What is cassava? And is it good for you? - USA TODAY
Jun 26, 2025 · Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally.
Cassava:18 Benefits, Nutrition, Side Effects & How to Eat It
Cassava (Manihot esculenta) is a woody shrub native to South America that has been cultivated for its starchy, tuberous root for over 8,000 years. Today, it ranks as the third-largest source of …
Cassava: Complete Guide to Benefits, Properties, Culinary ...
Jan 24, 2025 · Cassava is a gluten-free, energy-boosting root vegetable rich in carbohydrates. Learn about its health benefits, culinary uses, and proper preparation methods.