86K views · 74 reactions | Leveling your cakes before you stack them means two things: 1) Your cake will be more stable. 2) You get a snack!  Take Molly Yeh's Rainbow Layer Cake for FREE this month on the #FoodNetworkKitchen app! https://food-network.app.link/3jeoxMgpq4 | Food Network Kitchen | Facebook
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1.3K views · 440 reactions | Ribbon stage is actually a very popular technique for cake layers such as the genoise. It contains no baking powder, which means there is no leveling in the recipe at all. All of the volume, rise and fluffiness for this cake layer comes from whipping the eggs to ribbon stage. So pay attention to this detail whenever using this technique in a recipe as it is probably the most important part of the recipe. | Bake it with Mel | Facebook
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