From the raw bar to the broiler — the best of both worlds. Our shellfish platter is piled high with oysters, ceviche, and jumbo Gulf shrimp, served on ice with housemade sauces and lemon. And for something warm and indulgent, our Oysters Rockefeller bring rich flavor and classic charm — baked with spinach, herbs, and buttery breadcrumbs. Fresh, elegant, and meant to be shared. | Oak Steakhouse Alexandria | Facebook
From the raw bar to the broiler — the best of both worlds. Our shellf…
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6.7K views · 68 reactions | Happy New Year from the team at ChefSteps! Ring in 2020 with some fresh oysters—Marco Pinchot from Taylor Shellfish Farms shows you how to shuck fresh oysters at home just like the pros at your favorite raw bar: chfstps.co/2ZDCZrf. | ChefSteps | Facebook
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Our Raw Bar Experience is the perfect mix of oysters for gift giving, holiday parties, or a dine-in evening at home. Tucked away in our tastefully designed blue Taylor box, you will enjoy - - 15 Sumo Kumo Oysters: The Sumo Kumo is the big sibling of the Kumamoto Oyster and is twice the size and twice as wise. With age comes beauty and refined flavor. Their salted honeydew meat fills up the deep cupped shells, brimming with sweet liquor. - 15 Fat Bastard Oysters: Our Fat Bastard Oyster is the big
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