386 reactions · 53 comments | ⚙️ Butchery Training in Motion: A...
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386 reactions · 53 comments | ⚙️ Butchery Training in Motion: A...
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Frenching is a butchery technique that exposes the bones by trimming the meat and fat away from them. ✂️🍖 This technique is often used to enhance appearance and presentation of meat, giving it a more elegant and refined look. ✨😋 Learn how to French meat with IVTSI: https://www.ivtsi.com/ Contact us directly via WhatsApp: 63 936 981 1232 . . . . . . #TESDA #tesda #butcher #butcherph #butcheryschool #training #tesdaaccredited #ivtsi #butcheryph #OWWAcares #butchertraining #ButcherAkoMayYabangAko
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Frenching is a butchery technique that exposes the bones by trimmi…
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FacebookIVTSI - Butchery Training School Philippines
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