209K views · 1K reactions | Lefse is a Norwegian skillet bread typically served with butter and jam at holidays like Thanksgiving or Christmas. Deputy Food Editor Bonnie S. Benwick shows us how to make the delicious Lefse to add to your meal. Richmond resident Marissa Hermanson Moomaw provided the original recipe. | Washington Post | Facebook

Here's how the lovely ladies at Uvdalsleiven Tradisjonsbakst in Uvdal, Norway bake their "kling" (lefse) on a hot griddle - two at a time! Get the recipe: http://www.northwildkitchen.com/uvdalsleiven-kling/ | North Wild Kitchen

Lefse is a Norwegian skillet bread typically served with butter and jam at holidays. Read more on how to make this delicious Lefse to add to your meal: http://wapo.st/2vIkhkN | Washington Post

So many of you have requested a video on how to roll out lefse and here it is!! Grethe, from Mollas Bakeri, is back again to share her tips and techniques to get the perfect lefse. You can also get her recipe here: http://www.northwildkitchen.com/mollas-lefse/ | North Wild Kitchen