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MAPO TOFU, THE AUTHENTIC WAY (麻婆豆腐)
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Steamed Tofu 1 pack soft tofu, drained and steamed for 8-10 minutes (remove excess liquid after steaming) 2 tbsp soy sauce or use less sodium 2 tbsp rice vinegar 1 tbsp oyster sauce 1 tbsp sesame oil 1/2 tbsp sugar (adjust as desired) Chili oil (optional) Slice the tofu prior to pouring the sauce and garnish with toasted sesame seeds and green onions. Enjoy 😊 | Miss J
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Steamed Tofu 1 pack soft tofu, drained and steamed for 8-10 min…
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It’s Monday, and we’ve got a winning tofu recipe for you! 🥢 Japanese Tofu Steak with Mushroom Ankake Sauce — crispy, pan-fried tofu topped with a glossy, umami-rich sauce made with mushrooms, ginger, and garlic. Vegan-friendly, simple to make, plant-based protein, and so satisfying! 💡 Don’t miss my tips in the post for fun variations. Here’s Enzo (my son!) showing you just how easy it is to make this dish. 💬 Comment “JOC” and I’ll DM you the link! #justonecookbook #japanesecooking #tofulovers
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