556K views · 3.9K reactions | Cheap ice cream has more air? The FDA requires ice cream to have an overrun of less than 100 percent (half air, by volume) and at least 10 percent butterfat. Premium ice cream typically has an overrun of less than 50 percent and 14-16 percent butterfat. | Food Science Babe | Facebook
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556K views · 3.9K reactions | Cheap ice cream has more air? The FDA …
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